Approximately 125 gm pack.

Thinly sliced, cured pork belly made from the mixed breed, pasture-raised pigs we receive whole from NSW farms. 

This product is fresh, not frozen.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

Related products

View all
FESTIVE RAFFLE - win an organic Belted Galloway hide and help put Christmas dinner on the table for the Two Good Foundation soup kitchen
Jambon Persillé
Sliced ham pack
Only 3 left!
Pecan prosciutto
Left Continue shopping
Your Order

You have no items in your cart