We were first introduced to the joys of bacon jam by our friend, chef Brent Templeton. This is his recipe and we put it in our book, The Ethical Omnivore.
As Brent says, "This is a great condiment to add to a burger, chicken schnitzel or sausage sizzle, but it is just as satisfying on its own with fresh crusty bread, and a cold beer, of course. Red onions, red wine and red wine vinegar give a slightly fruity flavour."
We've also been known to eat it with crunchy salads and eggs.
Ingredients: red onions, red wine, pastured bacon, garlic, olive oil, brown sugar, red wine vinegar.
Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.