Pastured duck, orange & roast garlic sausage

$18.40
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App 500 gm pack. Fresh or frozen depending on what we're making each week.

Made from minced, pasture-raised Tathra Free Range Aylesbury/Pekin ducks, orange zest, roasted garlic, red wine, sage, salt and pepper. Extra delicious because of the addition of some gorgeous Grassland Sommerlad Heritage chicken fat.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

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