Buy a whole or half a salami. Made with minced pastured pork from the whole, heritage-breed pigs we receive each week from regeneratively-managed NSW farms.

Around 700 gm each. This product is fresh, not frozen.

Cured by Pinos Dolce Vita.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

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