A concentrated, reduced stock that goes beautifully with red meats or mushrooms or root vegetables. Use it as is or as a base for a more complex sauce or reduce it a little further for maximum richness and intensity.

Made from from milk and pasture-fed, five to eight month old Angus rose vealers from regeneratively-managed NSW farms - South Hill and Franckin's biodynamic Farm.

250 gm.

Ingredients: veal bones, carrot, onion, celery, red wine, tomato paste, sherry vinegar, garlic, thyme, bay leaves, pepper corns.

Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.

Related products

View all
Lankan Red Goat Curry
Maldivian Organic Chicken Curry
Smoked Pastured Ham & Split Pea Soup
Lamb, Chickpea & Eggplant Tagine
Left Continue shopping
Your Order

You have no items in your cart