Porchetta with rosemary marinade - pasture-raised, NSW pork


If this product is sold out, try the Shoulder Porchetta. Just as good! 

Boned, rolled loin and belly lined with a marinade of fresh rosemary, organic NSW garlic, salt, pepper and a hint of chilli. If rosemary's not your thing, try the fennel porchetta.

Choose the size you need for the number of people you're feeding - allow approximately 350 gm per person uncooked. Your fresh porchetta will be cut to order and will be as close as possible to the size ordered.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions. 

Photograph: Alan Benson. Styling: Michele Cranston.

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