App 500 gm pack. Fresh or frozen depending on what we're making each week.

The ginger gently cuts across the sweet richness of the pork. Our pork mince, freshly-ground black pepper, sea salt, organic NSW garlic, fresh ginger and a hint of sage.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

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