App 500 gm pack. Fresh or frozen depending on what we're making each week.

An earthy, peasant-style sausage made from premium pork mince, freshly-ground nutmeg, pepper, organic NSW garlic and sea salt. Sometimes called a 'Toulouse' sausage.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

Related products

View all
Andouille sausages
Beef & bacon burger
Beef & Stout sausages
Beef and pepperonata sausages
Only 4 left!
Left Continue shopping
Your Order

You have no items in your cart