US style spare ribs ready for marinating in your favourite sauce. (Or let us do the work for you...) Fresh or frozen depending on availability.
Excellent fast food - chuck the ribs in a baking dish and roast for 20-30 minutes, cut them into manageable sections and serve with rice and stir-fried vegetables and plenty of serviettes. This is not a hands-free dish.
Two racks of ribs per pack - approximately 1.0 kg. One rack of 8 ribs will feed one hungry person - you may need two if you’re very big and very hungry. Please note that the size of the ribs depends on the size of the pig.
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.