{"product_id":"sausage-making-class-07-11-2026","title":"Sausage making class 07\/11\/2026","description":"\u003cp\u003e\u003cstrong\u003eLEARN TO MIX, MINCE AND LINK\u003c\/strong\u003e\u003cbr\u003eIncludes tuition, the sausages you make, Batch beer and bbq\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday 7th November 2026 from 12.00 - 3:00 pm\u003c\/strong\u003e\u003cbr\u003eFeather and Bone Butchery\u003cbr\u003e8\/10-14 Lilian Place, Marrickville\u003c\/p\u003e\n\u003cp\u003eDemonstration of mixing, filling and linking, hands on preparation, instruction and sausages to take home.\u003c\/p\u003e\n\u003cp\u003eIt’s time to elevate the humble sausage from a receptacle for all the rubbish and scrapings that can’t otherwise be sold by butchers to its proper role as a mouth-watering showcase for gorgeous, local ingredients. Join us as we explain the provenance of the meats we source and the secret art of creating the superlative snag.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn about fat content, mince grades, the delicate balance of herbs and spices in the mix and get to try your hand at the whole process - mincing, mixing and linking. After which we’ll barbecue the fruits of our labour and wash them down with locally-brewed beer.\u003c\/p\u003e","brand":"Feather and Bone Butchery","offers":[{"title":"Default Title","offer_id":52071017906477,"sku":"7097","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/files\/class-sausage-making_830b135e-38ad-4b0c-8340-7ae6e1891c00_1.jpg?v=1779405129","url":"https:\/\/featherandbone.com.au\/products\/sausage-making-class-07-11-2026","provider":"Feather and Bone Butchery","version":"1.0","type":"link"}