A comforting classic made with smoked ham hocks from the whole, pasture-raised, NSW pigs we receive each week and spit yellow and green peas. We like a bit of substance in our soups so we've flouted convention and we haven't puréed this soup. It's thick, rich, wholesome and delicious.
Ingredients: smoked ham hocks, brown onions, carrot, celery, yellow split peas, green split peas, olive oil, fennel seeds, rosemary, garlic.
Why Put Your Feet Up?
If you're like us, the quest to achieve a sane work/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture, so the ease of this dish has great appeal. If you don't have kids then you're probably even more crazy busy as there's more time and more room to take on more things.
Either way, most people we know - kidded or otherwise - feel as though they spend a good part of their lives in one of those NASA G-Force simulators and we could all do with a break from the dinner treadmill now and then.
Relax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy with the Conscientious Carnivore’s answer to fast food - our Put Your Feet Up range which do most of the work for you.