Smokey, chipotle-marinated pork ribs (app 1.0 kg)


Succulent pork ribs marinated in a thick, rich, smokey barbecue sauce made with chipotle, vinegar, cumin and coriander seeds and smoked paprika.

Excellent fast food - chuck the ribs in a baking dish and roast for 20-30 minutes, cut them into manageable sections and serve with rice and stir-fried vegetables and plenty of serviettes. This is not a hands-free dish. 

Pack size
Approximately 1.0 kg. Please note that the size of the ribs depends on the size of the pig.   

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

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