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Available for Thanksgiving.

A pastured pork, fennel, orange and pine nut stuffing for your festive bird that is super-easy to make and totally delicious, even if we say so ourselves. You could almost forget about the turkey and eat it on it's own. Just as good in a Large Sommerlad Christmas Chicken or even a pastured Aylesbury/Pekin duck

The kit will give you about 850 gm of stuffing. 

This kit does three very important things.

  • It does half the work for you by giving you the key ingredients and a very easy recipe to follow. 
  • Combining it all at home means that your stuffing will be fresh and delicious.
  • Allows you to legitimately claim you cooked it and take your rightful place in the pantheon of celebrity chefs. 

What's in your Stuffing kit:

  • Pine nuts
  • Pork and fennel sausage mix
  • Fennel seeds
  • Currants 
  • Sourdough breadcrumbs
  • organic garlic cloves
  • 1 orange
  • 1 onion
  • Recipe for putting it all together
Other ingredients you'll need
  • 2 tbsp olive oil
  • 1 tbsp each of finely chopped thyme and sage

Cooking instructions

This is how you make the stuffing. 

Photograph: Alan Benson. 

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