Size: 500 gm

500 gm pack.

Our mince is typically 80% meat and 20% fat and made using the trim from the whole bodies we're breaking each week. This product is frozen.

The Producers
We buy whole vealers from a number of NSW farms. The veal we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • aged between four to eight months;
  • milk and grass-fed;
  • hormone and antibiotic-free;
  • born and bred on sustainably-managed pasture;
  • raised with its mother and family group;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

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