Pastured pork cacciatore
Pastured pork cacciatore

Pastured pork cacciatore

Pastured pork cacciatore

Pastured pork salami: half
Regular price $21.50
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Cacciatore is a small, aged salami, perfect for picnics and platters. Ours is made from the pasture-raised, heritage pigs we source whole from local, regeneratively-managed farms.

Ingredients: pastured pork, salt, dextrose, red wine (contains sulphites, starter cultures, spices, mineral salts (341), antioxidant (316), preservative (250, 251)

Cured for us by Dolce Vita Fine Foods.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

packed with the farm and breed clearly labelled;

hormone and antibiotic-free;

entirely free ranging on regeneratively-managed, chemical-free pasture;

a mix of mostly slow-growing, heritage breeds including Berkshire, English Large Black, Wessex Saddleback, Tamworth, Large White, Landrace, Duroc;

from local farms.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.