The Ethical Omnivore - our book
Our book, The Ethical Omnivore, will be published on 4th August. 'Wise, informed and occasionally funny, this is the cookbook for anybody who truly cares about the meat they eat."
Opening hours & online orders
We offer pasture-raised, heritage-breed produce sourced directly from local, ethical, regeneratively-managed farms. Nutritious food that is good for you and good for our struggling ecosystem.
Welcome to our online shop - we'll deliver to you or you can pick up from us.
BUTCHERY OPENING HOURS
(No order needed)
Wednesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm
Due to COVID-19, we've had to restrict our opening hours, but we hope to extend them soon.
Please see our covid safety protocols for pick up and shopping at the butchery and for deliveries.
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"
Customer email, 2019
Farm reports: OxHill Organics
We buy eggs and pigs from OxHill and when you watch this film, you'll see why.
The Two of Us - SMH Good Weekend
'She had a 50-50 chance - how a couple stared down near tragedy' (and avoided a nude wedding). The Two of Us is a regular column in the Good Weekend supplement. This week we were the two.