This is Extraordinary pastured pork
Buy a box and enter the draw to win one sixth of a whole, NSW, pastured pig
We're one of Australia's few whole animal butcheries
All cuts available, online or at the butchery
Mrs Feather's Meat Tray
Grassland Sommerlad Heritage Poultry
Bred to thrive on Australian pastures
Grass roots report on the drought
Eight farm reports
Eat a balanced diet
Sift Produce fresh fruit & vegetables every Saturday

Customer email, 28/3/19

"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"

Redefining lamb and the 'under-loved' cuts

Redefining lamb and the 'under-loved' cuts

In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
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Pastured pig competition winners & African Swine flu...

Pastured pig competition winners & African Swine flu...

Feast your eyes on these lovely pigs, trotting through the grass. This is how 3% of pasture-raised Australian pigs live. The other 97% aren't so lucky.
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Ecocentricity and one farm's work to protect biodiversity

Ecocentricity and one farm's work to protect biodiversity

We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.
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