Promoting ethical and agroecological meat production and consumption since 2006
BUTCHERY OPENING HOURS
(No order needed)
Tuesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. We pay our respects to them and their cultures, and to Elders past, present and emerging.
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"