Nutritious food from local farms leading the way in building ecosystem health and biodiversity.
MARRICKVILLE BUTCHERY OPENING HOURS
(No order needed)
Tuesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm
What we do • Full transparency • Regenerative production and consumption • Short, traceable, transparent supply chains • Heritage breeds, pasture-raised • Real food direct from real farms • One of Australia's few whole body butcheries - no boxed meat • Established in 2006.
Read all about it in our book, The Ethical Omnivore.
Feather and Bone operates on Cadigal/Wangal land. We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community and we pay our respects to them and their cultures, and to Elders past, present and emerging. We support the Uluru Statement of the Heart.
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"