Sausages should be a mouth-watering showcase for gorgeous, local ingredients
Pasture-raised, NSW pork
Never bare the earth
News from our farms
Only about 1% of cured meats (bacon, ham, salami) in Australia are made from pasture-raised pigs.
Thick, luscious, organic Belted Galloway hides, naturally cured with Victorian Black Wattle bark.
Lambchetta or Porchetta?
Sift Produce
Seasonal fruit and vegetables

Guaranteed provenance. Full transparency. No exceptions.

We're a traditional, whole-animal butchery sourcing whole, pasture-raised animals directly from regenerative farms that are building healthy soil, plants and animals. We visit every farm so we can give you chapter and verse about where your meat comes from and how it lived and died. We practice the traditional craft of dry-aging our meat and you can buy online, pick up from our shop or join us for a butchery class.
We see ourselves as part of a mutually-supportive relationship between the farmer, us and our customers. Each of us plays a vital, active role in supporting the others and promoting better land, animal and human welfare.

An Extraordinary success story about the drought!

An Extraordinary success story about the drought!

'This current drought is not predicted to end until April or May next year, so for us having plenty of water to go through a hot summer is an enormous relief. All of this in what some people describe as the worst drought in 100 years and we have plenty of water.'
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Adam Danforth whole animal and flavour masterclass

Adam Danforth whole animal and flavour masterclass

It was a privilege as well as invigorating and fun to spend time with such a clever craftsman and a butcher who is so closely aligned with our own way of thinking. 
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Slow Meat Symposium 2018 report

Slow Meat Symposium 2018 report

Food is a celebration - we will win hearts, minds and stomachs by concentrating our efforts on reinforcing the joyful and positive power of food to bring people together.
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