Dig in
Christmas is coming
Dig deep
Raffle! Raise money for Two Good cooking classes to help women in shelters prepare healthy food.
Pastured porchetta!
Sweet and succulent in the centre, salty and crunchy outside.
Pastured NSW ham
From heritage-breed pigs, pasture-raised on regeneratively-managed farms.
"Wow! Those sausage rolls are the yummiest we've ever been lucky enough to eat."
Barbecue area
It's sizzle season
The Ethical Omnivore
"This is a book that'll change some people's lives."
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Nutritious food from local farms leading the way in building ecosystem health and biodiversity.

Welcome to our online shop - we'll deliver to you or you can pick up from us.    

(No order needed)
Tuesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm

What we do • Full transparency • Regenerative production and consumption • Short, traceable, transparent supply chains • Heritage breeds, pasture-raised • Real food direct from real farms • One of Australia's few whole body butcheries - no boxed meat • Established in 2006.

Read all about it in our book, The Ethical Omnivore.

Feather and Bone operates on Cadigal/Wangal land. We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community and we pay our respects to them and their cultures, and to Elders past, present and emerging. We support the Uluru Statement of the Heart.

"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"

Real pastured pork producers

Real pastured pork producers

Less than 5% of Australian pork is from pasture-raised pigs and it's worth checking that the pastured pork you're buying is what it says it is.
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Waste not, want not - a story in 3 parts

Waste not, want not - a story in 3 parts

A heart-warming tale about a small farmer who's solving a big, wasteful problem and the customer who's taken that solution to dizzying heights.
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We're here for you. Literally.

We're here for you. Literally.

Dear Sydney, after drowning our sorrows about the lockdown extension last night and gritting our teeth today at the most recent numbers, we have one thing to say.
Read more


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