An impossible bind
Whatever and however you choose to eat - vegan, vegetarian or omnivore - make a commitment to spend your money on food that is produced with our future in mind.
Customer email, 28/3/19
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"
Field trip to Malfroys Gold Hawkesbury hives
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
ABC Landline: The Canary in the Coalmine
We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.