Team farm visit
Looking the animal in the eye
Beef goulash
Ready to eat
Cassoulet kits are back!
A one-pot wonder of nutritious flavour
Not just 'chicken'.
Diversity Rules - we're proud to offer three different breeds of chicken.
Beef isn't the problem
Giving it up won't solve the climate crisis.
Butchery classes are back!
Whole animal, sausage making and home butchery
"It's beautiful and well-written. All the right messaging for our day. Your themes are spot on and hopefully will fuel many discussions around many tables." Joel Salatin, farmer and author
Keep up to date
'...the weekly Feather and Bone newsletter has provided me with information for years now on producers, issues, farming, food politics and yes, the great pleasure of eating well.' ~ John Lethlean, The Australian

Promoting agroecological, ethical meat production since 2006

We don't make any claims we can't substantiate • We guarantee the provenance of everything we sell • We support a direct line of sight from the farm to the table and back again • Everything sourced directly from local farms • Short, traceable, transparent supply chains • One of Australia's few whole body butcheries - no boxed meat
Shop online or shop in-store

Read all about it in our book, The Ethical Omnivore.

Welcome to our online shop - we'll deliver to you or you can pick up from us.    

BUTCHERY OPENING HOURS 
(No order needed)
 
Tuesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm

Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. We pay our respects to them and their cultures, and to Elders past, present and emerging.

"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"

Staff farm trip - looking the animal in the eye

Staff farm trip - looking the animal in the eye

We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
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Beef isn't the problem

Beef isn't the problem

The demonisation of meat can feel like a seductively simple way to mitigate climate change and assuage guilt.
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9 NSW State Delicious Produce Award winners!

9 NSW State Delicious Produce Award winners!

We're so proud to announce that nine of the producers we represent have been selected as State Winners in the 2021 Delicious Produce Awards
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