Farm reports: Wallendbeen Park
Annie Jacobs and Christoph Preussman are artists who moved to Annie's family farm about eight years ago and we've been buying their pigs since 2017.
Opening hours & online orders
We offer pasture-raised, heritage-breed produce sourced directly from local, ethical, regeneratively-managed farms. A short supply chain that allows transparency and traceability and provides nutritious food that is good for you and good for our struggling ecosystem.
Welcome to our online shop - we'll deliver to you or you can pick up from us.
BUTCHERY OPENING HOURS
(No order needed)
Tuesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm
Due to COVID-19, we've had to restrict our opening hours, but we hope to extend them soon.
Please see our covid safety protocols for pick up and shopping at the butchery and for deliveries.
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"
Customer email, 2019
Llandilo heritage cockerels - both ordinary and very special
Ever eaten a rooster laid by a chicken bred specifically to produce eggs? For most of us, the answer is 'never'.
The Ethical Omnivore - our book
Our book, The Ethical Omnivore, will be published on 4th August. 'Wise, informed and occasionally funny, this is the cookbook for anybody who truly cares about the meat they eat."
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