Redefining lamb and the 'under-loved' cuts
In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
Customer email, 28/3/19
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"
Pastured pig competition winners & African Swine flu...
Feast your eyes on these lovely pigs, trotting through the grass. This is how 3% of pasture-raised Australian pigs live. The other 97% aren't so lucky.
Ecocentricity and one farm's work to protect biodiversity
We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.