Vote for 'The Ethical Omnivore' by 22 January!
Please vote for 'The Ethical Omnivore' - a little food book with a big message about regenerative agriculture and community!
It's 2021 and we're open for orders!
One of Australia's few whole body butcheries • Established in 2006 • 14 years promoting regenerative agriculture and ethical meat consumption • Sourcing directly from local farms • Transparent, traceable, nutritious.
Welcome to our online shop - we'll deliver to you or you can pick up from us.
REGULAR BUTCHERY OPENING HOURS
(No order needed)
Tuesday to Friday: 10.00 - 4.00 pm
Saturday: 8.00 am - 4.00 pm
Please see our covid safety protocols for pick up and shopping at the butchery and for deliveries.
"Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency. It’s really such incredible work and I’m so happy to have been recommended to you. I have actually been vegetarian for 5 years, due to ethical and environment reasons. It’s been a big journey but I am eating meat again because of the work you are doing and to know there is a middle way out there. I love your philosophy of eat less meat but better quality. You guys are the real deal!"
Customer email, 2019
What do pasture-raised pigs eat?
It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
Update on face masks at the butchery
Update on Covid-19 regulations - face masks, cash, physical distancing. Lots of fun.
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