Cured, pastured meats

All of these products go beautifully together on a grazing platter with a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.

All our cured pork products are made from slow-growing, pasture-raised pigs and this is a rare thing. Think about it this way. Around 3% of Australian pigs are raised outside on pasture, healthy and free to do their piggy thing. Between 50-75% of most pigs are cured for ham, bacon, salami etc.

Which means that, at most, only about 1.5% of the cured pork sold in restaurants, cafes, supermarkets, butchers and delis is made from pasture-raised pork.

The other 98.5% is made from intensively-raised pork, often imported. Pigs squashed together inside, restricted, medicated and definitely not free to do their piggy thing. Who wants to eat that?

Read more about pasture-raised pork.

22 results
Beef Biltong (old breed Angus): 125gm
Mortadella sliced: pastured, heritage-breed pork
Pastured pork leg ham: sliced
Pastured pork bacon: nitrite-free, hot smoked
Pastured pork bacon: speck ends, hot smoked
Pastured pork pancetta: sliced
Pastured pork sopressa - sliced
Pastured pork capocollo sliced Plain
Pastured pork lonza - air-cured: sliced
Smoked Organic Chicken Breast
Smoked Aylesbury-Pekin duck breast
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Leg Ham bone in: pastured, heritage-breed pork
Skin and score
Leg Ham easycarve: pastured, heritage-breed pork
Wild Glaze: Malfroys Gold honey & Wildflower Ale
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We'll glaze it for you!
Organic chicken liver paté
Christmas spiced - organic chicken liver paté
Pickled Cucumbers
Wild Ale & Honey Mustard
Smoked, nitrate-free ham hock
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