Our Franckins Biodynamic vealers are four to eight months old, milk and grass-fed and run with their mothers on pasture on the Comboyne Plateau until they're weaned. Grass and milk-fed veal gives you flavour and tenderness across all cuts.
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.
Premium Quality Rose veal - Feather and Bone Butchery