Fresh fruit & vegetables

We're still stupidly excited about the fact that Gorgeous Georgie from Sift Produce and her exquisite fresh fruit and veg is now available through Feather and Bone. Georgie does with plants what we do with meat - sources direct from local farms practicing regenerative agriculture.

This is how you can buy from Sift Produce.

  • Order a box by midday on Tuesday and pick up on Saturdays at the butchery. Georgie offers a small box fo $65.00 or a large box for $95.00.
  • Or, come over and browse the Sift Produce offerings every second Saturday at the butchery from 8.00 am to midday. Saturdays in July and August: 14th, 28th, 11th and 25th.

Can't get to Marrickville?
If you can't get to Marrickville at all, you still won't miss out because we can deliver to you. Simply order a Sift Produce Mixed Box AND a box of Feather and Bone meats and we will deliver to you on Monday. 

How to order a mixed Sift Box for delivery 

  • Order a box from Sift Produce by midday on Tuesday.
  • Order $80.00 worth of produce from Feather and Bone online by midday on Thursday.
  • We'll deliver to you on Monday.


If you're a Sift / Feather and Bone first timer, we'd like to offer you free delivery. 

Place your Feather and Bone order and, when you get to the checkout, key in the discount code 'FBSIFT'. This discount code will give you free delivery within 15 km for your first order of a Sift Produce box and a Feather and Bone order.

Sift Produce & Feather and Bone

We first met Georgie Neal in March 2016 when we ran a Concrete Kitchen workshop and dinner with the gorgeous chef, Danielle Alvarez, in March 2016, before she opened Fred's in Paddington. Georgie sourced the most beautiful, locally-grown fruit and vegetables for the event and we were hooked. It was abundantly clear that, in addition to sharing a passion for the best quality, we were completely aligned in terms of our commitment to supporting regenerative farming and encouraging more mindful, sustainable production and consumption. It felt like a perfect match.

So we immediately set about trying to seduce her to join us at Feather and Bone as soon as possible. Fortunately, she was receptive to our advances and in June 2016, we hosted the first Sift Produce stall at Feather and Bone.

Anyone who's been to our place regularly on a Saturday over the last two years will have come across Georgie's mouth watering array of produce. Initially it was only monthly, but it soon became a regular Saturday morning offer. These days, you can pick up Sift Produce mixed boxes at Feather and Bone every Saturday and every second Saturday Georgie's here in the morning with a stall overflowing with lovely gear.

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