Lamb, mutton & hogget

MARGRA SALE!!! 15% off all Margra Lamb legs until midday on Thursday 22 October. Use the code 'MARGRASALE' at the check out to get 15% off the listed price.

NEW! Margra Lamb - a fine-textured meat with high levels of Omega-3 long chain fatty acids and a flavoursome, delicate fat described by one customer as "exceptionally delicious white gold that melted delicately and took the mouth to a heavenly place". Request Margra in the notes when you check out.

Moorlands Lambs - new season
For the 10th consecutive year, we proudly welcome the seasonal return of Moorlands biodynamic Texel lambs after the winter break.The lambs are bigger than usual with a beautiful, even fat cover which means that they've thrived and grown very quickly this year. This speaks to both the health of the soil at Moorlands and the abundance and quality of the feed on Vince's native pastures. All of which, of course, reinforces the efficacy of Vince's regenerative management practices. Request Moorlands in the notes when you check out.

We source most of our lamb, mutton and hogget directly from farms in NSW and from one farm in West Gippsland in Victoria. Some are certified organic, some bio-dynamic and all practice pasture-based farming so all sheep are entirely pasture-fed. We believe in the importance of a vibrant, diverse genetic palette so we look for a range of different breeds including Texels, Dorpers, Wiltshire Horn, Hampshire Downs and Australian Whites.

We stock mutton and hogget whenever available.

Moorlands biodynamic Texels. Photo by Alan Benson.