Beef / Veal

We're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include Belted Galloway, Red Angus, Black Angus, Wagyu and Dexter.

Our vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. 

Because we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.

Or come and select from the full range at our Marrickville Butchery. Pick up your Sift Produce fresh fruit and vegetables each Saturday morning. 

12 results
Organic beef mince
Organic beef mince
From $12.95
Organic beef mince with organs
Organic beef dice
Organic beef dice
From $14.95
Organic beef minute steaks
Organic beef sirloin steak dry-aged 3-5 weeks
Organic beef rump steak dry-aged: pair
Organic beef mixed bones: 2.0 kg
Organic beef joint bones: 1.0 kg
Organic beef short ribs
Organic beef chuck
Organic beef chuck
From $13.95
Organic beef brisket
Organic beef brisket
From $24.95
Veal bones: 50% sale
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