Beef / Veal
We're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include Belted Galloway, Red Angus, Black Angus, Wagyu and Dexter.
Our vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts.
Because we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.
We're dry-ageing Gundooee Organic Wagyu and Glenburnie Black Angus prime cuts ready for the last two weeks of December including standing rib roasts, ribeye cutlets, sirloin and rump roasts and, of course, steaks a plenty. Remember, the body only yields a limited amount of eye fillet, scotch and sirloin so, if you're after something particular like a standing rib roast for six or more, please order as soon as possible so we can bags your cuts and you won't miss out. firstname.lastname@example.org