Pastured beef

We're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include English Longhorn, Galloway, Old breed Black Angus, Wagyu and Specklepark.

Because we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.

21 results
Café de Marrickville Butter
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Beef Biltong (old breed Angus): 125gm
Brisket BBQ Kit with rub & sauce
Short Rib BBQ Kit with rub & sauce
Pastured beef mince 500 gm
Pastured beef mince with organs 500 gm
Pastured beef dice - lean 500 gm
Pastured beef stir fry strips 500 gm
Pastured beef ribeye cutlet - dry aged
Pastured beef ribeye cutlet & Café de Marrickville Butter
Pastured beef sirloin steaks dry aged
Pastured beef rump roast, dry aged
Pastured beef rump steak, dry aged
Pastured beef blade steak app 600 gm
Pastured beef eye fillet steak - pair
Pastured beef skirt 600 gm
Pastured beef osso buco: app 1.0 kg
Pastured beef minute steaks 500 gm
Pastured beef short ribs
Pastured beef brisket
Pastured beef brisket
From $38.50
Pastured beef chuck boned 500 gm
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