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We source our beef directly from regeneratively-managed, local farms where the cattle are constantly moved to fresh, chemical-free pastures. The cattle are minimum 24 months old, pasture-raised and finished (no grain) and hormone and antibiotic-free. They arrive to us whole on the bone (no boxed meat), we dry age and cut to order and every cut you receive is labelled with the farm and breed of cattle.
This means we can provide any cut you want - slow or fast, steaks, ribs or mince.
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