Pastured beef
We're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include English Longhorn, Galloway, Old breed Black Angus, Wagyu and Specklepark.
Because we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.
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Café de Marrickville Butter
$12.00
Pastured beef ribeye cutlet - dry aged
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$54.00
Pastured beef sirloin steaks dry aged
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$22.00
Pastured beef rump roast, dry aged
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$59.00
Pastured beef rump steak, dry aged
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$16.50
Pastured beef short ribs
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$38.50
Pastured beef brisket
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$38.50
