Sausages / Burgers
Our sausages and burgers are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.
If there's something particular that you're after, we're happy to make a special batch for you - minimum 5.0 kg.