Sausages / Burgers
Our sausages and burgers are hand made at Feather and Bone using natural skins and don’t contain any preservatives, fillers or gluten (except for ones with beer). All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.
If there's something particular that you're after, we're happy to make a special batch for you - minimum 5.0 kg.