Feather and Bone organic chicken paté

Pantry / Fridge Staples / Essentials

31 products

    Here you'll find the gear we make here at our butchery kitchen (sauces, rubs, condiments), along with products from like-minded producers.  

      31 products
      Australian Truffle & Bone Marrow Butter 150g
      Steak butter
      BBQ-style Rub
      BBQ-style Rub
      BBQ-style Rub
      Fennel & Chilli Seasoning Salt
      Roasted Tomato Passata
      Wild Mother Organic Apple Cider Vinegar
      Wild Mother Black Cherry Vinegar
      Wild Mother Aged Black Cherry Vincotto Agroculce
      Aphrodite Natural Red Wine Vinegar
      Aphrodite Natural Red Wine Vinegar
      Aphrodite Natural Red Wine Vinegar
      Wild Mother Barrel Aged Maple Syrup
      Mount Zero Frantoio Extra Virgin Olive Oil 2L
      Australian Extra Virgin Olive Oil 375mL
      Australian Extra Virgin Olive Oil 750mL
      Soy Sauce: Light - Igeta 'Usukuchi'
      Soy Sauce: Igeta 'Kimajime Kioke' 360ml
      Mirin - Isshi Soden
      Ohyama Rice Vinegar (Junmai Su) 900ml
      Church Farm Thai Green Curry Paste
      Church Farm Indian Homestyle Curry Paste
      Yurrita Cantabrico Boquerones Marinated Anchovies
      Yurrita Cantabrico Anchovies in Olive Oil
      Little Tin Co. Hot Smoked Kingfish & Vermouth Pate
      Little Tin Co. Port Lincoln Sardines in Australian Oil
      Acide Lacto-fermented Caraway Kraut
      Acide Kimchi
      Acide Pickled Chilli Crisp Giardiniera
      Pickled Cucumbers
      Parafield Organic Olives - Kalamata
      Parafield Organic Olives - Medley
      Parafield Organic Olives - Wallis
      Hygeia Life Organic Crackers
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