Staff farm trip - looking the animal in the eye
We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
Beef isn't the problem
The demonisation of meat can feel like a seductively simple way to mitigate climate change and assuage guilt.
9 NSW State Delicious Produce Award winners!
We're so proud to announce that nine of the producers we represent have been selected as State Winners in the 2021 Delicious Produce Awards.
Allyn River Galloways - slow meat is good meat
Holistic farmers supporting an ecosystem in which everything has the chance to reach its genetic potential.
'Killing Sydney' by Elizabeth Farrelly
By the end I had my hanky out and would have willing trotted after Farrelly into a battle for our city's soul.
Grant Hilliard, ethical meat smith: The Regenerative Journey podcast, ep 27
Charlie and Grant traverse the line between government regulation, consumer sentiment and farming behaviours in exploring the current food system, its short comings and opportunities.
The Wonderful Women of Feather and Bone
There are only a handful of women in our male-dominated industry so, at this point, we wanted to take a moment to celebrate them. They rock.
Kim and Roger
Regenerative farmer, Kim Kiss, and Sommerlad rooster, Roger the Magnificent, by Alan Benson. A regenerative farming portrait.
What makes meat great?
Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
NEW! Diemen's Ridge rare breed English Longhorn beef
We're every pleased to introduce a new, rare beef breed to the fold!
Marrook Farm bio-dynamic Ayrshire/Aussie Red veal
Wisdom, generosity and skill produce beautiful work.
Vote for 'The Ethical Omnivore' by 22 January!
Please vote for 'The Ethical Omnivore' - a little food book with a big message about regenerative agriculture and community!