'Killing Sydney' by Elizabeth Farrelly
By the end I had my hanky out and would have willing trotted after Farrelly into a battle for our city's soul.
Grant Hilliard, ethical meat smith: The Regenerative Journey podcast, ep 27
Charlie and Grant traverse the line between government regulation, consumer sentiment and farming behaviours in exploring the current food system, its short comings and opportunities.
The Wonderful Women of Feather and Bone
There are only a handful of women in our male-dominated industry so, at this point, we wanted to take a moment to celebrate them. They rock.
Kim and Roger
Regenerative farmer, Kim Kiss, and Sommerlad rooster, Roger the Magnificent, by Alan Benson. A regenerative farming portrait.
What makes meat great?
Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
NEW! Diemen's Ridge rare breed English Longhorn beef
We're every pleased to introduce a new, rare beef breed to the fold!
Vote for 'The Ethical Omnivore' by 22 January!
Please vote for 'The Ethical Omnivore' - a little food book with a big message about regenerative agriculture and community!
What do pasture-raised pigs eat?
It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
Update on face masks at the butchery
Update on Covid-19 regulations - face masks, cash, physical distancing. Lots of fun.
We're switching to eco-friendly boxes!
We're ditching recycled styrofoam boxes and changing to cardboard boxes lined with wool felt insulation.
Christmas is Better with Community
Christmas is Better with Community - brought to you by Feather and Bone and the 2020 Sky Screamer Rollercoaster Ride
Spread the love this xmas
Win fabulous prizes and help Two Good put on a great event for a fire and covid-affected community that could use some extra joy and laughter this Christmas!