After being held up for some years by the plague, we're now very pleased to finally be opening a little outlet in the Charing Cross village in Waverley.
Posted on May 24, 2022
Mrs Feather
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Congratulations to Burraduc Buffalo Dairy and Grasslands Sommerlad Poultry for selection!
Posted on May 13, 2022
Mrs Feather
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A fascinating and beautifully-written farm update from farmers Adrian Honnery and Valentyna Jurkiv.
Posted on May 11, 2022
Mrs Feather
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Here at Feather and Bone, we've chosen to beat a regenerative path out of climate change and we are determinedly optimistic about our chances.
Posted on April 07, 2022
Mrs Feather
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'At butchery class, ‘conscious carnivores’ learn to break down a pig to better understand the ethics of eating meat.'
Posted on March 05, 2022
Mrs Feather
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Proud to be included in the food section of The Australian's inaugural List of 100 Green Power Players.
Posted on March 04, 2022
Mrs Feather
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Chicken has become bland and characterless - Llandilo Cockerels and Sommerlad chickens return the flavour.
Posted on February 07, 2022
Mrs Feather
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We're learning how to skip again...
Posted on January 30, 2022
Mrs Feather
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Apparently all good things come to an end...
Posted on January 23, 2022
Mrs Feather
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A story about endings and beginnings and the way that food brings people together.
Posted on December 31, 2021
Mrs Feather
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We'll continue to wear masks. We welcome all customers and encourage everyone to wear a mask and check in.
Posted on December 16, 2021
Mrs Feather
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Less than 5% of Australian pork is from pasture-raised pigs and it's worth checking that the pastured pork you're buying is what it says it is.
Posted on August 30, 2021
Mrs Feather
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