Real pastured pork producers
Less than 5% of Australian pork is from pasture-raised pigs and it's worth checking that the pastured pork you're buying is what it says it is.
Waste not, want not - a story in 3 parts
A heart-warming tale about a small farmer who's solving a big, wasteful problem and the customer who's taken that solution to dizzying heights.
We're here for you. Literally.
Dear Sydney, after drowning our sorrows about the lockdown extension last night and gritting our teeth today at the most recent numbers, we have one thing to say.
Win a box of gold medal produce worth $235!
Every order placed between now and midday on Friday 16 July goes in the running to win...
We're open & ready to feed you - as always
Feather and Bone and all the producers we work with will continue to provide you with clean, local, nutritious food with clear provenance.
Staff farm trip - looking the animal in the eye
We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
Beef isn't the problem
The demonisation of meat can feel like a seductively simple way to mitigate climate change and assuage guilt.
9 NSW State Delicious Produce Award winners!
We're so proud to announce that nine of the producers we represent have been selected as State Winners in the 2021 Delicious Produce Awards.
Allyn River Galloways - slow meat is good meat
Holistic farmers supporting an ecosystem in which everything has the chance to reach its genetic potential.
'Killing Sydney' by Elizabeth Farrelly
By the end I had my hanky out and would have willing trotted after Farrelly into a battle for our city's soul.
Grant Hilliard, ethical meat smith: The Regenerative Journey podcast, ep 27
Charlie and Grant traverse the line between government regulation, consumer sentiment and farming behaviours in exploring the current food system, its short comings and opportunities.