We're switching to eco-friendly boxes!

We're switching to eco-friendly boxes!

We're ditching recycled styrofoam boxes and changing to cardboard boxes lined with wool felt insulation.
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Christmas is Better with Community

Christmas is Better with Community

Christmas is Better with Community - brought to you by Feather and Bone and the 2020 Sky Screamer Rollercoaster Ride
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Spread the love this xmas

Spread the love this xmas

Win fabulous prizes and help Two Good put on a great event for a fire and covid-affected community that could use some extra joy and laughter this Christmas!
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The name for our condition...

The name for our condition...

Last week was one of the most gruelling weeks in this most gruelling of years and knowing what we are got us back out from under the table.
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Mr Bone's GG lamb shoulder

Mr Bone's GG lamb shoulder

On Sunday night, to celebrate Feral 1's Gorgeous Girlfriend's birthday, Mr Bone cooked this most delicious lamb shoulder.
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We're all in this together

We're all in this together

Whether we like it or not, we're all rising and falling on the same tide and we're all in this together.
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Llandilo heritage cockerels - both ordinary and very special

Llandilo heritage cockerels - both ordinary and very special

Ever eaten a rooster laid by a chicken bred specifically to produce eggs? For most of us, the answer is 'never'.

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Competition: win free Crack!

Competition: win free Crack!

Each week for the next month, we're giving away a fab Pet Pack to the winner of our weekly 'Crack - for Dogs' Competition.
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2020 Delicious Produce Award Gold Medal winners!

2020 Delicious Produce Award Gold Medal winners!

The real winners are all of us - the retailers and consumers!
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Welcoming Margra Lamb to the fold

Welcoming Margra Lamb to the fold

This is the lamb that chef Mark Best reckons is the best he's ever eaten.
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Farm reports: Wallendbeen Park

Farm reports: Wallendbeen Park

Annie Jacobs and Christoph Preussman are artists who moved to Annie's family farm about eight years ago and we've been buying their pigs since 2017.  
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The Ethical Omnivore - our book

The Ethical Omnivore - our book

Our book, The Ethical Omnivore, will be published on 4th August. 'Wise, informed and occasionally funny, this is the cookbook for anybody who truly cares about the meat they eat."
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