'This current drought is not predicted to end until April or May next year, so for us having plenty of water to go through a hot summer is an enormous relief. All of this in what some people describe as the worst drought in 100 years and we have plenty of water.'
Posted on October 17, 2018
Mrs Feather
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It was a privilege as well as invigorating and fun to spend time with such a clever craftsman and a butcher who is so closely aligned with our own way of thinking.
Posted on October 16, 2018
Mrs Feather
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Food is a celebration - we will win hearts, minds and stomachs by concentrating our efforts on reinforcing the joyful and positive power of food to bring people together.
Posted on October 14, 2018
Mrs Feather
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We've been supporting and selling Sommerlad Heritage Chickens since December 2014 and, each time they arrive, we do a quiet little celebratory dance.
Posted on October 12, 2018
Mrs Feather
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There's a growing appreciation for the superior welfare and flavour outcomes of eating older animals with slower-growing genetics.
Posted on September 19, 2018
Mrs Feather
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Sheila and her husband, Brian, were an incredibly glamorous, young Belgian Campene couple who entered our lives about 10 years ago with a flurry of exquisite, picturesque plumage.
Posted on September 03, 2018
Mrs Feather
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Despite the prolonged and horrific dry climatic conditions across the state and beyond, Gundooee Organics has been fairing relatively well in regards providing quality and organically-certified feed for the cattle.
Posted on August 23, 2018
Mrs Feather
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Guided by the principle of never baring the earth and thereby retaining topsoil and moisture, regeneratively-managed farms are generally much more resilient in the face of extreme weather and these farmers don't end up facing the dreadful crises portrayed by the media of farmers forced to shoot skeletal animals and facing pastures reduced to dust.
Posted on August 06, 2018
Mrs Feather
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Last Sunday, Mr Bone set off on a road trip to visit seven or eight farms starting in the Riverina, up to Orange and back through Mudgee. This is the first report from that trip covering three farms and we'll be posting more as he goes.
Posted on August 01, 2018
Mrs Feather
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We live in a period of unprecedented dissociation from our food sources and we believe it's critically important to 'open up the line of sight between the farm and the consumer'*.
Posted on July 31, 2018
Mrs Feather
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We think the most useful support we can provide is to continue buying their produce.
Posted on July 21, 2018
Mrs Feather
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The lovely Elle was one of 12 students at our last Intro to Whole Pig Butchery class on 14 July. She made a cool little video which gives you a great idea of what our classes are like.
Posted on July 16, 2018
Grant Hilliard
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