Reasons to be cheerful!
It's been a hell of a few years in our sunburnt country. Drought, flood, fire and now pandemic. But there are reasons to be optimistic!
Protocols for the butchery and deliveries
To protect our staff and customers, we’re implementing the following protocols.
Clean, local food with clear provenance
It's times like these that we're grateful for our head-strong, obstinate streak.
PLACE THIS IN THE COMPOST!
We’ve been waiting over 10 years for plant-based, bio-plastic, vacuum-sealable bags that are food safe and break down in a domestic compost.
An impossible bind
Whatever and however you choose to eat - vegan, vegetarian or omnivore - make a commitment to spend your money on food that is produced with our future in mind.
Field trip to Malfroys Gold Hawkesbury hives
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
ABC Landline: The Canary in the Coalmine
We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
Beef marble score and the drought
A report from pastured Wagyu beef farmer, Rob Lennon, at Gundooee Organic Wagyu, near Leadville, NSW.
Christmas is coming...
As we drool over our fabulous xmas offer, we pause to examine our navels briefly and ponder the meaning of Christmas.
Everything is connected
Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
Mr Bone's road trip: 2,400 km, 11 farms
What was dry before is almost haunted now, in the depths of Winter. Happily, the farms we work with are all committed to maintaining their soils...
Please help two people in need
A fire and a series of tragic health problems has left two young members of our extended community orphaned and homeless. As part of the Feather and Bone community, we're asking you to help.