Field trip to Malfroys Gold Hawkesbury hives

Field trip to Malfroys Gold Hawkesbury hives

There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep. 
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ABC Landline: The Canary in the Coalmine

ABC Landline: The Canary in the Coalmine

We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
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Beef marble score and the drought

Beef marble score and the drought

A report from pastured Wagyu beef farmer, Rob Lennon, at Gundooee Organic Wagyu, near Leadville, NSW.
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Christmas is coming...

Christmas is coming...

As we drool over our fabulous xmas offer, we pause to examine our navels briefly and ponder the meaning of Christmas.
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Everything is connected

Everything is connected

Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
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Mr Bone's road trip: 2,400 km, 11 farms

Mr Bone's road trip: 2,400 km, 11 farms

What was dry before is almost haunted now, in the depths of Winter. Happily, the farms we work with are all committed to maintaining their soils...
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Please help two people in need

Please help two people in need

A fire and a series of tragic health problems has left two young members of our extended community orphaned and homeless. As part of the Feather and Bone community, we're asking you to help.
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How to eat like a Queen on a budget

How to eat like a Queen on a budget

How to simultaneously support regenerative farming, eat the best-quality food and balance your domestic food budget
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Nesting instincts & July winners of pastured pork!

Nesting instincts & July winners of pastured pork!

It's fascinating to see the nests that sows build when they're given free range to express their instincts. 
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Simon says...slow roast duck

Simon says...slow roast duck

Basically, you stuff the duck cavity with halved citrus (mandarins and cumquats), cook it at 120 for seven hours and then stuff yourself with ridiculously delicious, falling-apart duck and perfectly crispy duck skin.
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Looking the animal in the eye - farm visits

Looking the animal in the eye - farm visits

The week before last, Mr Bone and the Excellent Apprentice trotted off to the Southern Highlands to visit two farms and 'look the animal in the eye'. This is always a bitter-sweet experience. 
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Lovely weather for pasture-raised ducks

Lovely weather for pasture-raised ducks

It's been an age since we've been able to find them but now  so let's talk about pasture-raised ducks from Tathra Park Farm.
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