We're opening in Waverley!

We're opening in Waverley!

After being held up for some years by the plague, we're now very pleased to finally be opening a little outlet in the Charing Cross village in Waverley.
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24 National 2022 Delicious Award finalists!

24 National 2022 Delicious Award finalists!

Congratulations to Burraduc Buffalo Dairy and Grasslands Sommerlad Poultry for selection!
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Allyn River Galloway farm update

Allyn River Galloway farm update

A fascinating and beautifully-written farm update from farmers Adrian Honnery and Valentyna Jurkiv.
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The good, the bad and the smorgasbord

The good, the bad and the smorgasbord

Here at Feather and Bone, we've chosen to beat a regenerative path out of climate change and we are determinedly optimistic about our chances.
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'Classes for conscious carnivores', The Saturday Paper

'Classes for conscious carnivores', The Saturday Paper

'At butchery class, ‘conscious carnivores’ learn to break down a pig to better understand the ethics of eating meat.'
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100 Green Power Players

100 Green Power Players

Proud to be included in the food section of The Australian's inaugural List of 100 Green Power Players. 
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Chicken, but not as you know it

Chicken, but not as you know it

Chicken has become bland and characterless - Llandilo Cockerels and Sommerlad chickens return the flavour.
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We're struggling and celebrating!

We're struggling and celebrating!

We're learning how to skip again...
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An Extraordinary farewell

An Extraordinary farewell

Apparently all good things come to an end...
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The Power of Paté

The Power of Paté

A story about endings and beginnings and the way that food brings people together.
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Once more with feeling...

Once more with feeling...

We'll continue to wear masks. We welcome all customers and encourage everyone to wear a mask and check in.
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Real pastured pork producers

Real pastured pork producers

Less than 5% of Australian pork is from pasture-raised pigs and it's worth checking that the pastured pork you're buying is what it says it is.
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