Competition: win free Crack!
Each week for the next month, we're giving away a fab Pet Pack to the winner of our weekly 'Crack - for Dogs' Competition.
2020 Delicious Produce Award Gold Medal winners!
The real winners are all of us - the retailers and consumers!
Welcoming Margra Lamb to the fold
This is the lamb that chef Mark Best reckons is the best he's ever eaten.
Farm reports: Wallendbeen Park
Annie Jacobs and Christoph Preussman are artists who moved to Annie's family farm about eight years ago and we've been buying their pigs since 2017.
Llandilo heritage cockerels - both ordinary and very special
Ever eaten a rooster laid by a chicken bred specifically to produce eggs? For most of us, the answer is 'never'.
The Ethical Omnivore - our book
Our book, The Ethical Omnivore, will be published on 4th August. 'Wise, informed and occasionally funny, this is the cookbook for anybody who truly cares about the meat they eat."
Farm reports: OxHill Organics
We buy eggs and pigs from OxHill and when you watch this film, you'll see why.
The Two of Us - SMH Good Weekend
'She had a 50-50 chance - how a couple stared down near tragedy' (and avoided a nude wedding). The Two of Us is a regular column in the Good Weekend supplement. This week we were the two.
Don't freak out your customers
The shock of looking your dinner in the eye never fades. It's sobering, humbling and a profound reminder of our collective duty of care to all creatures.
Farm reports: Allyn River Galloways
'It took 70 days before the river started to run again, and what a relief that was to see our crook old friend return to health.'
2020 Delicious Awards - 7 state winners!
We're proud to report that seven of the producers we represent are NSW State winners in their categories.
Farm reports: Extraordinary Pork
Apparently the pigs at Extraordinary Pork are struggling with the Covid-19 physical isolation laws.