The Ethical Omnivore - our book
Our book, The Ethical Omnivore, will be published on 4th August. 'Wise, informed and occasionally funny, this is the cookbook for anybody who truly cares about the meat they eat."
Farm reports: OxHill Organics
We buy eggs and pigs from OxHill and when you watch this film, you'll see why.
The Two of Us - SMH Good Weekend
'She had a 50-50 chance - how a couple stared down near tragedy' (and avoided a nude wedding). The Two of Us is a regular column in the Good Weekend supplement. This week we were the two.
Don't freak out your customers
The shock of looking your dinner in the eye never fades. It's sobering, humbling and a profound reminder of our collective duty of care to all creatures.
Farm reports: Allyn River Galloways
'It took 70 days before the river started to run again, and what a relief that was to see our crook old friend return to health.'
2020 Delicious Awards - 7 state winners!
We're proud to report that seven of the producers we represent are NSW State winners in their categories.
Farm reports: Extraordinary Pork
Apparently the pigs at Extraordinary Pork are struggling with the Covid-19 physical isolation laws.
Farm reports: Grassland Poultry
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Farm Reports: Farmer Brown Eggs
Here's Angus Maurice showing us the Farmer Brown Egg hens and the re-growth caused by this year's very welcome rainfall.
Farm reports: Gundooee Organic Wagyu
Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW.
Farm report: Working with Nature
It's high time to check in and see how the farms from which we source are recovering and how the farmers are going. So we've asked the farmers to give us a show and tell.
Rebecca's Magic Sommerlad Heritage Chicken
This is the story of how a Sommerlad chicken fed 20 people and fought the decline of species diversity in our ecosystem.