We're looking for a Retail Manager!
We’re after someone who cares about the same things as and who wants to help us deliver great customer experiences.
Don't freak out your customers
The shock of looking your dinner in the eye never fades. It's sobering, humbling and a profound reminder of our collective duty of care to all creatures.
Farm reports: Allyn River Galloways
'It took 70 days before the river started to run again, and what a relief that was to see our crook old friend return to health.'
2020 Delicious Awards - 7 state winners!
We're proud to report that seven of the producers we represent are NSW State winners in their categories.
Farm reports: Extraordinary Pork
Apparently the pigs at Extraordinary Pork are struggling with the Covid-19 physical isolation laws.
Farm reports: Grassland Poultry
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Farm Reports: Farmer Brown Eggs
Here's Angus Maurice showing us the Farmer Brown Egg hens and the re-growth caused by this year's very welcome rainfall.
Farm reports: Gundooee Organic Wagyu
Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW.
Farm report: Working with Nature
It's high time to check in and see how the farms from which we source are recovering and how the farmers are going. So we've asked the farmers to give us a show and tell.
Rebecca's Magic Sommerlad Heritage Chicken
This is the story of how a Sommerlad chicken fed 20 people and fought the decline of species diversity in our ecosystem.
Reasons to be cheerful!
It's been a hell of a few years in our sunburnt country. Drought, flood, fire and now pandemic. But there are reasons to be optimistic!
Protocols for the butchery and deliveries
To protect our staff and customers, we’re implementing the following protocols.