We source whole animals direct from the farm and we make every effort to understand how those animals were born, lived and died. We want you to understand this too, so when we run a butchery class you start in the cool room learning about where the carcasses come from, then we demonstrate the skills and then you get stuck into it yourself, under our watchful eyes. All our classes end with a bbq and locally-brewed beer.

Gift vouchers are available for all classes. We also run private butchery classes that we can customise for your group.

Here's a video by Elle, a student at a recent Whole Pig Butchery class. It gives you a good feel for what we do.
'Spent a sunny winter Saturday afternoon learning how to butcher a whole pig at the fantastic little artisan butcher Feather and Bone. The biggest take away (besides learning how to debone and roll a pork shoulder) was learning about the way the animal's life up to the point of slaughter affects the flavour and quality of meat. Seems like a no-brainer but it really brought it home how important this is.'

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Gift voucher: whole animal butchery class
Gift voucher: sausage making class
Gift voucher: home butchery class
Private butchery classes
Whole animal butchery class LAMB: Sat 07/03/20
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Whole animal butchery class PIG: Sat 08/02/20
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Whole animal butchery class PIG: Sat 04/04/20
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Sausage making class: 22/02/20
Home Butchery class: Sat 21/03/20
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Advanced Whole animal butchery class: Sat 18/04/20
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