We source whole animals direct from the farm and we make every effort to understand how those animals were born, lived and died. We want you to understand this too, so when we run a butchery class you start in the cool room learning about where the carcasses come from, then we demonstrate the skills and then you get stuck into it yourself, under our watchful eyes. All our classes end with a bbq and locally-brewed beer.

Gift vouchers are available for all classes. We also run private butchery classes that we can customise for your group.

Here's a video by Elle, a student at a recent Whole Pig Butchery class. It gives you a good feel for what we do.
'Spent a sunny winter Saturday afternoon learning how to butcher a whole pig at the fantastic little artisan butcher Feather and Bone. The biggest take away (besides learning how to debone and roll a pork shoulder) was learning about the way the animal's life up to the point of slaughter affects the flavour and quality of meat. Seems like a no-brainer but it really brought it home how important this is.'

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Private butchery classes
Home Butchery class: Sat 09/03/19
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Whole animal butchery class LAMB: Sat 23/03/19 - SOLD OUT
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Advanced Whole animal butchery class: Sat 13/04/19
Only 4 left!
Whole animal butchery class PIG: Sat 4/5/19
Home Butchery class: Sat 15/06/19
Whole animal butchery class LAMB: Sat 29/6/19
Sausage making class: 25/05/19
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