Private classes
Christmas party, team building exercise, buck or hen’s party, staff development, family get-together or just a group of friends catching up to do something a bit different? We’ve had ‘em all.
Let us know if you’d like a private butchery or sausage making class and we can tailor it just for you. 20 is about the limit.
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Butchery Demonstration
90 minutes
This is for those of you who aren't up for the whole three or four hour, hands-on class but are keen to learn more about meat cuts and provenance. We do these on the last Saturday of the month.
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Advanced Butchery
4.5 hours
This is for those who want to actually butcher a whole body. You'll leave with half a suckling pig prepared into a porchetta, stuffed shoulder and dressed leg.
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Intro to Whole Animal Butchery
4 hours
Demonstration of breaking a whole pig or lamb followed by instruction and hands on butchering. You’ll take home the meat you cut and a head full of inspiration and knowledge.
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Home Butchery (Butchery 101)
4 hours
We’ll explain the provenance of the meats we source and then we’ll teach you some core skills to make you a butcher boss at home: how to bone and butterfly a chicken and how to tie a beautiful lamb leg roast. You’ll also learn how to properly sharpen your knives.
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Sausage making
3 hours
You’ll learn about fat content, mince grades, the delicate balance of herbs and spices in the mix and get to try your hand at the whole process - mincing, mixing and linking.
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Give your loved ones the gift of knowledge with a butchery or sausage making class voucher! They may think they know everything but you and I know that isn't true and you should see what happens in the cool room when people start connecting with their inner butcher...
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