[{"id":21057470492,"handle":"broths-fats-sauces","updated_at":"2023-11-30T12:20:14+11:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Broths \/ fats \/ organs \/ bones","body_html":"\u003cp\u003eOur products are made from the pasture-raised, whole animals we buy directly from \u003ca title=\"Producers\" href=\"https:\/\/featherandbone.com.au\/pages\/producers\" target=\"_blank\"\u003eregeneratively-managed, local farms\u003c\/a\u003e. This means that we know exactly where all our meat and bones come from (down to the paddock) and exactly how the animals were raised and the farms are managed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe animals we source are an expression of these vibrant farm ecosystems. The more biodiversity in the system that your food comes from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's why it's so important to eat plants and animals that are raised on living soils and pastures. Healthy ecosystems = nutrient-dense food = healthy humans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlong with our broths and fats, we also make \u003ca title=\"Put Your Feet Up: Heat and Eat Sauces\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong\u003eheat-and-eat sauces and soups\u003c\/strong\u003e\u003c\/a\u003e. We love to cook, but there are some days when we're over it and what we need is to put our feet up with a nice glass of something medicinal and let someone else do the work. We call these the \u003ca title=\"Put Your Feet Up\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePut Your Feet Up sauces\u003c\/strong\u003e\u003c\/a\u003e because that's what they let you do.\u003c\/p\u003e\n\u003cp\u003eIf you're making your own broth and you don't see the bones you want listed here, please call us - we have bones from all the whole animals we receive.\u003c\/p\u003e","image":{"created_at":"2018-09-17T15:40:26+10:00","alt":"","width":2441,"height":2763,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Chicken_broth_with_veg_copy.jpg?v=1643500648"}},{"id":9667870748,"handle":"poultry-eggs","updated_at":"2023-12-01T09:55:02+11:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Chicken \/ Egg","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e99.9% of Australian meat chickens are Cobb\/Ross white broilers - genetics that prioritise growth speed and size over flavour and quality of life. \u003c\/span\u003eWe're proud to also offer Grassland Poultry Sommerlad heritage chickens. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrassland Sommerlad Heritage chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eSlow growing, resilient, heritage birds that are bred to thrive ranging outside on Australian pastures - they look, behave and taste completely different to conventional white broilers. Bred, raised and processed at Grasslands Poultry near Wellington in NSW. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/kim-and-roger\" title=\"Kim and Roger - Grassland Sommerlad Poultry\" target=\"_blank\"\u003eMore here.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e \u003cstrong\u003eOrganic Cobb\/Ross white chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eCertified organic from Inglewood Farm, Queensland. We researched all the large certified organic poultry producers and, after visiting Inglewood, we concluded that they were the best partners for us. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our poultry is raised ranging freely outside on chemical-free pastures. All feed is medication-free and the birds are processed without bleach or chemicals. All products are labelled with the farm on which they're grown.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto of Grasslands Poultry Sommerlad by Alan Benson.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:11:24+10:00","alt":"","width":1201,"height":1402,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Grassland_facebook_pic_download_crop.jpg?v=1619062755"}},{"id":457174417709,"handle":"quick-order","title":"Quick Order","updated_at":"2023-12-01T11:40:08+11:00","body_html":"","published_at":"2023-08-15T13:28:14+10:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
Schmaltz is rendered or clarified chicken fat used for cooking. It's delicious. This is particularly gorgeous because it comes from the pasture-raised Sommerlad Heritage chickens that are bred by Kim and Bryan Kiss at Grasslands Poultry near Wellington, NSW.
About Sommerlad Chickens from Grasslands Poultry
Sommerlad Heritage chickens are the result of a 15 year breeding project developed by Michael and Kathryn Sommerlad to develop an old-fashioned, deeply-flavoured table bird designed specifically to thrive outside on Australian pastures with the highest animal welfare outcomes.
Sommerlad chickens live on pasture for between 12 -16 weeks. This is up to three times longer than conventional white broilers which make up the remainder of the Australian meat industry and is a consequence of the slow growing genetics that allow for the development of strong bones and more deeply flavoured meat. Sommerlad birds have longer legs and more even meat distribution than the breast-heavy white broiler chicken and they are vigorous, athletic and curious, ranging far afield in search of grubs and green pick.
They’re wonderful to look at too, with multi-coloured feathers and a variety of colours, shapes and sizes - breeds include Transylvanian Naked Necks, Australian Game, Croad Langshan and Plymouth Rock.
"We’ve specifically bred them to thrive in free-range pasture rearing environments. (Characteristics include) active foraging behaviour, heat-resistance, balanced body confirmation and strong legs, as well as good liveability with improved, natural resistance to diseases endemic to Australian poultry flocks.” Michael and Kathryn Sommerlad
"The flavour of a Sommerlad chicken is something very special, it’s the combination of the heritage breeds that makes this chicken stand out. The free range environment and the naturally slower growing birds also helps to develop their full flavour." Peter Gilmore, Executive Chef, Quay Restaurant
Sommerlad Heritage chickens represent a profoundly welcome return to the days before a single genetic strain of white chicken was raised by the thousands in artificial light inside sheds with the exclusive purpose of achieving maximum efficiency, volume and speed to market with the least investment.
We’re proud to have been actively supporting this project and selling Sommerlad birds since late 2014.
