750 gm jar. Will feed three to four, depending on the size of human and appetite.
This recipe was kindly supplied by chef O Tama Carey and the wonderful Sydney restaurant, Lankan Filling Station, and it’s for those nights when you’re hungry for curry but can’t get to Lankan Filling Station. LFS has received rave reviews with good reason and we're proud to say that their meat, poultry, eggs and buffalo yoghurt come from us. This is a rare restaurant that actually walks the ethical, sustainable talk.
So, we've made this curry following the Lankan Filling Station recipe, using their special Lankan Filling Station Curry Powder and the same Gourmet Goat Lady Boer goat that we supply to the restaurant for their goat curry.
Simply empty jar into a saucepan and gently heat. Serve with steamed rice, fresh coriander, and a salad.
Depending on the demographics of your household, a 750 gm jar of curry should feed three people comfortably with rice and piles of vegetables. However, if your household is like ours and includes feral teenage males with a superhuman ability to vacuum up the contents of an entire pantry within minutes just by opening the doors, you may find that one jar isn't enough...
Ingredients: The Gourmet Goat Lady Boer goat, onions, coconut milk, ghee, Lankan Filling Station curry powder, red chillies, ginger, garlic, curry leaves, lemongrass.
Why Put Your Feet Up?
If you're like us, the quest to achieve a sane work/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture, so the ease of this dish has great appeal. If you don't have kids then you're probably even more crazy busy as there's more time and more room to take on more things.
Either way, most people we know - kidded or otherwise - feel as though they spend a good part of their lives in one of those NASA G-Force simulators and we could all do with a break from the dinner treadmill now and then.
Relax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy with the Conscientious Carnivore’s answer to fast food - our Put Your Feet Up range which do most of the work for you.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.