Can you be an ethical omnivore?
"I admire your passion and I admire your writing skills!"
Interview with Phillip Adams
Late Night Live, ABC Radio National
24 September 2020

Have a butcher's: a book that's not for the faint-hearted
"I don't think it's an exaggeration to say that this is a book that'll change some people's lives...this is a must-read for anyone who thinks about what they eat."
John Lethlean, The Weekend Australian
19 September 2020
(If you're fire-walled, try this link)

Laura Dalrymple and Grant Hilliard interviewed by Walkley Award-winner, Dan Bouchier 
Floriade Australia Festival, Canberra
19 September 2020

'Biggest Little Farm' screening and panel discussion 
2020 Eco Living Expo
Panelists: Dr Charles Massy, Grant Hilliard & Laura Dalrymple (Feather and Bone), Murat Keskin (Ooooby), Steve Batley (Sydney Organic Garden).
Friday 18 September, 6.00 pm

Why getting back to basics is good for you - and the animals you eat
"'Interconnectedness' is this year's buzzword but 'The Ethical Omnivore', written before the pandemic, explains why your food choices matter more than you probably thought."
Necia Wilden, The Australian Financial Review
16 September 2020

The Ethical Omnivore: food for thought
Eativity editors, Eativitynews.com
10 September 2020

From the source: a better way to buy meat
Alison Turner, Eativitynews.com
8 September 2020

Anyone who eats anything, ever, should buy this curiously hybrid book
Elizabeth Farrelly, Opinion, Sydney Morning Herald 
5 September 2020

Iso baking is just one of the trends driving demand for cook books
Dani Valent, M Magazine, The Age
22 August 2020

Food Fight podcast: The Ethical Omnivore w/ Feather and Bone
Quicksand Food
15 August 2020

Laura Dalrymple, Grant Hilliard & Charlotte Wood chat about The Ethical Omnivore
Better Read Than Dead event
13 August 2020

This sustainably focussed butcher wants you to choose meat the way you choose wine
ABC Radio Drive - Perth: interview with Laura Dalrymple
13 August 2020 

The Ethical Omnivore and meat sustainability
2SER Radio interview with Grant Hilliard
13 August 2020

The ethical omnivore: How farmers are changing the way we eat
The Canberra Times
12 August 2020

Eat out in: The Ethical Omnivore
On Nightlife with Indira Naidoo
ABC Radio
7 August 2020

Parts unknown: whole animal recipes from Feather and Bone
Excerpt from The Ethical Omnivore, and recipes
The Guardian, 4 August 2020

The Free-Range Con: Why We’re Deliberately Misled About Chickens and Eggs
Excerpt from The Ethical Omnivore
Broadsheet, 4 August 2020

ABC TV The Drum
31 July 2020
Interview - 35 minutes into the show

The Cru - 'Food for the Future' discussion
Panel chat with Matthew Evans and Matt Moran
7 July 2020

The Two of Us
Sydney Morning Herald & The Age, Good Weekend magazine 
5 June 2020