I don’t know about you, but sometimes I’d rather stick a pen in my eye than have to cook a meal at the end of a long, hard day and all those gorgeous recipe books on the shelf are a little too intimidating. If I don't have a jar of our Put Your Feet Up Meat Sauce or another of our 'Heat 'n' Eat' specials to hand, it's nice to be able to fall back on a few trusted recipes.

So here are a few ideas that we’ve found work well and which you might find useful too. All are generously contributed by our excellent customers, some of whom you know of and some you don’t.

If you have a tried and true recipe that you’re willing to share, please get in touch.

Richie's beef brisket with egg noodles and greens - from The Ethical Omnivore

Ben and Reagan's beef short ribs with pickled carrots and noodles - from The Ethical Omnivore

Lucy's apple sauce

Christine Manfield's chicken hot pot

Nonie Dwyer's roast chicken recipe

Monty's slow-roasted veal

Confit quail risotto

Nonie Dwyer's roast chicken recipe

Samantha's Italian wedding soup with meatballs

Roast turkey with pork & fennel stuffing

Ham and eggs breakfast strata

Angie's Flat Iron steak

How to glaze your ham



Left Continue shopping
Your Order

You have no items in your cart