Pastured pork and ginger sausage

$20.50

App 500 gm pack. Fresh or frozen depending on what we're making each week.

The ginger gently cuts across the sweet richness of the pork. Our pork mince, freshly-ground black pepper, sea salt and freshly grated ginger.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

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