Approximately 2.1kg
How does a brined, butterflied and sous vide whole Grassland Poultry Sommerlad chicken sound?
These glorious chooks will be cooked and ready to be simply popped on the barbecue or in the oven to re-heat!
Either grill over a medium bbq, skin side down for approximately 20 minutes, turning once the skin has a nice char. Alternatively, place in a hot oven for approximately 20 mins.
As this product is already cooked, you are simply bringing it back up to temperature.
Ingredients: Sommerlad heritage chicken, lemon, thyme, bay, garlic, olive oil, salt & pepper.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
You may also like
