1.0 kg. 

Frozen. Perfect for making stocks and broths.

Our vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts. 

The veal we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • aged between four to eight months;
  • milk and grass-fed;
  • hormone and antibiotic-free;
  • born and bred on sustainably-managed (chemical-free) pasture;
  • raised with its mother and family group;
  • from NSW farms.

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