Available from 25th November.

'Easycarve' hams are boned out so they're easier to, um, carve. There is still a small hock bone at the end. 

We can skin and score your ham to make things easier and we recommend glazing with our Wild ham glaze made with Malfroys Gold honey and Wildflower beer.

Or we can do it all and glaze your ham for you! (Pick up only.)

Your pasture-raised ham will be labelled with the farm from which it came so you can trace it back to the source.  We're proud to say that we know exactly where all our pigs come from because we've visited every farm and can vouch for each one. Our supply chain is short, humane and transparent, allowing for authenticity, quality control and accountability. 

All our leg hams come from the whole, slow-growing, heritage-breed, pasture-raised pigs we source directly from regeneratively-managed NSW and Victorian farms. 'Pasture raised' means that the pigs' shelters are mobile, not fixed, and they are regularly moved to new territory that offers fresh foraging opportunities, diversity and allows the landscape to rest and recover.

Relaxed, naturally-raised, slow-growing pigs make the most delicious pork. More info here.

 

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.