PICK UP only! 
Please purchase your ham separately (the glaze is included here).

This is where we do all the work for you - skin and score, baste and cook - and present you with a gorgeous ham glazed with our Wild Ham Glaze. All you need to do is put it on the table and admire it briefly before it's devoured by your appreciative guests. One less thing to think about in the chaos leading up to the Christmas feasting.

Please follow these steps.

1. Select the ham you'd like us to glaze for you and add it to your shopping basket.
2. Add this item ('We'll glaze it for you') to your basket.
3. Make sure to select your preferred day of collection and the morning or afternoon session.  
4. Ensure your glazed ham pick up date matches the pick up date for the rest of your order (at checkout). 

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.