Available from Monday 25th November.
A lovely, unctuous gravy for your turkey or Sommerlad chook or goose or duck.
Made from our deeply concentrated, reduced duck stock flavoured with garlic and pepper and native Davidson's Plums to add a fruity, slightly tangy sweetness to balance the richness.
250 ml. Super rich, so a little goes a long way.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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