Malfroys Gold Wild Blue Mountains Polyflora is produced by the bees from pollen from the seasonal wildflowers in the ancient, World Heritage-listed Greater Blue Mountains wilderness area.
Each jar is unique, specific to this season and there is nothing else like this in Australia.
'Malfroys Gold apiaries are located in a diverse mix of eco-regions, providing an incredible diversity of nectar and pollen sources for the bees to forage. The resulting honey has a complex, intense and ever-changing flavour profile.'
About Malfroys Gold Wild Honey
Multi award-winning, seasonal, wild honey, unfiltered and cold spun from frames in organically managed hives located in the ancient World Heritage listed Greater Blue Mountains area. Malfroys Gold apiaries are located in a diverse mix of eco-regions, providing an incredible diversity of nectar and pollen sources for the bees to forage. The resulting honey has a complex, intense and ever-changing flavour profile.
No heat above ‘beehive temperature’ is applied in the extracting or bottling stage, thereby retaining all the most nutritious materials and elements. Wild honey is produced in an entirely natural way in a wild environment, by wild bees making their own comb in Warré hives designed to mimic a tree hollow, the perfect home for a honeybee colony.
As the conventional bee keeping industry races to catch up to the intensive efficiencies and scale of the rest of the agricultural landscape, Malfroys Gold are heading in the opposite direction, focusing in on a more balanced, nuanced, localised relationship that builds resilience and capacity and produces a really extraordinary honey that is a unique expression of the time and place.
Visit the Malfroy's Gold website for more fascinating information about wild honey.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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