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ORDER BY MIDDAY FOR NEXT DAY DELIVERY
Beef brisket, brown onions, tomatoes, carrot, celery, olive oil, garlic, bay leaf, rosemary, thyme, flour, butter, sour cream, eggs, pepper, salt, puff pastry (wheat flour, butter ((cream and milk)), sour cream, salt). May contain traces of nuts, seeds, eggs, soy.
Heating instructions: from frozen, heat in the oven at 160 degrees for 40 minutes or so until heated through. Or thaw it in the fridge overnight and it'll be quicker to heat up.
We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order.
The beef we source is:
The producers we work with are entirely transparent about their processes and welcome all questions.
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.