[{"id":13131743260,"handle":"cured-meats","updated_at":"2024-04-24T10:33:02+10:00","published_at":"2023-07-04T14:22:02+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Cured \u0026 smoked pastured meats","body_html":"\u003cp\u003eAll of these products go beautifully together on a grazing platter with a jar of \u003ca href=\"https:\/\/featherandbone.com.au\/collections\/cured-meats\/products\/organic-chicken-liver-pate-2\" target=\"_blank\" title=\"Organic Chicken Liver Paté\" rel=\"noopener noreferrer\"\u003eOrganic Chicken Liver Paté\u003c\/a\u003e, our \u003ca href=\"https:\/\/featherandbone.com.au\/collections\/cured-meats\/products\/wild-ale-honey-mustard\" target=\"_blank\" title=\"Wild Ale \u0026amp; Honey Mustard\" rel=\"noopener noreferrer\"\u003emustard\u003c\/a\u003e and \u003ca href=\"https:\/\/featherandbone.com.au\/collections\/cured-meats\/products\/pickled-cucumbers\" target=\"_blank\" title=\"Pickled Cucumbers\" rel=\"noopener noreferrer\"\u003epickled cucumbers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAll our cured pork products are made from slow-growing, pasture-raised pigs and this is a rare thing. Think about it this way. Around 3% of Australian pigs are raised outside on pasture, healthy and free to do their piggy thing. Between 50-75% of most pigs are cured for ham, bacon, salami etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich means that, at most, only about 1.5% of the cured pork sold in restaurants, cafes, supermarkets, butchers and delis is made from pasture-raised pork.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe other 98.5% is made from intensively-raised pork, often imported. Pigs squashed together inside, restricted, medicated and definitely not free to do their piggy thing. Who wants to eat that?\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/pastured-pork-is-hard-to-find\" title=\"Pastured pork is hard to find\" target=\"_blank\"\u003e\u003cstrong\u003eRead more about pasture-raised pork.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:20:27+10:00","alt":"","width":1665,"height":1508,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Air_cured_pork_shoulder_whole_small.jpeg?v=1685690633"}},{"id":402387849,"handle":"sausages-burgers","updated_at":"2024-04-24T08:25:02+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Sausages \/ Mince \/ Burgers","body_html":"\u003cp\u003eOur sausages and burgers are hand made at Feather and Bone using natural skins and don’t contain any preservatives, fillers or gluten (except for ones with beer). All meat used is fully pasture-raised and chemical, hormone and antibiotic-free. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eProduced at our Marrickville factory using available meat from the whole bodies we source directly from the farm. \u003c\/p\u003e\n\u003cp\u003eIf there's something particular that you're after, we're happy to make a special batch for you - minimum 5.0 kg. \u003c\/p\u003e","image":{"created_at":"2018-04-18T20:28:50+10:00","alt":"","width":1289,"height":1000,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Lamb_masala_crepinette_round_crop_df9ec6ef-0890-4649-ac14-00ac4d08da48.jpg?v=1601771550"}}]