Voted Sydney's Best Sausage Rolls by Urban List Sydney, May 2023.
Four in each pack. Par-cooked, then frozen.
"Wow! Those sausage rolls are the yummiest we've ever been lucky enough to eat." - satisfied customer who is also a sausage roll connoisseur.
We make a delicious mix of beef mince, kimchi, herbs and spices and then tuck it into a bed of buttery puff pastry made for us by our neighbours, Brickfield Bakery. Made here at the butchery in Marrickville.
Cooking instructions
Pre-heat your oven to 180 degrees, fan-forced. Put the sausage rolls on a wire rack (so the bottoms cook) and heat for 30 minutes.
Then we dollop our Roasted Tomato Heritage Ketchup all over them and, suddenly, they're gone...
Ingredients
Filling: pastured beef mince, kimchi (wombok cabbage, dehydrated red pepper, fish sauce), brown onions, garlic, olive oil, black pepper, salt, egg yolks, sesame seeds
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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