Sausage roll: Pastured Beef & Kimchi

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Voted Sydney's Best Sausage Rolls by Urban List Sydney, May 2023.

Four in each pack. Par-cooked, then frozen.

"Wow! Those sausage rolls are the yummiest we've ever been lucky enough to eat." - satisfied customer who is also a sausage roll connoisseur.

We make a delicious mix of beef mince, kimchi, herbs and spices and then tuck it into a bed of buttery puff pastry made for us by our neighbours, Brickfield Bakery. Made here at the butchery in Marrickville.

Cooking instructions

Pre-heat your oven to 180 degrees, fan-forced. Put the sausage rolls on a wire rack (so the bottoms cook) and heat for 30 minutes.

Then we dollop our Roasted Tomato Heritage Ketchup all over them and, suddenly, they're gone...

Filling: pastured beef mince, kimchi (wombok cabbage, dehydrated red pepper, fish sauce), brown onions, garlic, olive oil, black pepper, salt, egg yolks, sesame seeds
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water.

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