These pickled mushrooms from Mussett Holdings have been prepared by Kieltys Irish in Mittagong using their blue and white oyster mushrooms.
Delicious served on a crusty sourdough roll or as an accompaniment on a chacuterie board.
Ingredients: oyster mushrooms, garlic, apple cider vinegar, sea salt, raw sugar, lemon & sage.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
You may also like