'Can't Stop Stuffing' stuffing kit (pork, fennel, orange & pine nuts)

Available from 11th Dec

Available from Saturday 11th December.

A pastured pork, fennel, orange and pine nut stuffing for your festive bird that is super-easy to make and totally delicious, hence the name. The kit will give you about 850 gm of stuffing. 

This stuffing is so delicious you could almost forget about the bird and eat it on it's own. We cooked it in our turkey and it was so good we couldn't stop stuffing it down - which is why we called it the 'Can't Stop Stuffing' stuffing. It would be just as delicious in a Large Sommerlad Christmas Chicken or even a pastured Aylesbury/Pekin duck

This kit does three very important things.

  • It does half the work for you by giving you the key ingredients and a very easy recipe to follow. 
  • Combining it all at home means that your stuffing will be fresher and more delicious than if you bought it pre-prepared.
  • Allows you to legitimately claim you cooked it and take your rightful place in the pantheon of celebrity chefs. 

What's in your Stuffing kit:

  • Pine nuts
  • Pork and fennel sausage mix
  • Fennel seeds
  • Currants 
  • Sourdough breadcrumbs
  • organic garlic cloves
  • 1 orange
  • 1 onion
  • Recipe for putting it all together
Other ingredients you'll need
  • 2 tbsp olive oil
  • 1 tbsp each of finely chopped thyme and sage

Cooking instructions

This is how you make the stuffing. 

Photograph: Alan Benson. 

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