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      • Whole Body
      • Boxes - 10% off
      • Chicken / Egg
      • Ducks / Geese
      • Sausages / Mince / Burgers
      • Pastured Beef
      • Biodynamic Rose Veal
      • Lamb / Mutton / Hogget
      • Milk-fed Capretto Kid Goat
      • Boer Goat
      • Organic Pastured Pork
      • Pastured Pork
      • Bones / Organs
      • Pet Food
      • Charcuterie / Small Goods
      • Fresh & Preserved Seafood
      • Fresh Vegetables / Vegetable boxes
      • Dairy
      • Sauces / Condiments
      • Pantry / Fridge Staples
      • Pasta / Rice / Pulses / Bread / Flour
      • Honey / Cordials / Shrubs
      • Vouchers / Gifts
      • Ready to Eat Meals
      • Broths / Fats
      • Butchery Classes
      • Gifts
  • WHOLE BODY
    • General spit info
    • Meat for the spit
    • Salads & condiments
    • Costs & terms
    • Request a quote
  • DINE-IN
    • Book Here
  • COOKBOOK
    • Our practice
    • Producers
    • One bad day
    • Contact Us
    • Our cookbook
    • Delivery, Pick Up & T&Cs
    • Availability, cuts, cooking, storage
  • BLOG
  • NEWSLETTER

Chew the fat

How much water does it take to grow beef?
Genetic diversity Pastured cattle Regenerative farming Trials and tribulations
How much water does it take to grow beef?
1 comment Jan 14, 2013
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Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.

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Chew the fat