Allyn River Galloway farm update

Allyn River Galloway farm update

A fascinating and beautifully-written farm update from farmers Adrian Honnery and Valentyna Jurkiv.
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Win a box of gold medal produce worth $235!

Win a box of gold medal produce worth $235!

Every order placed between now and midday on Friday 16 July goes in the running to win...
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Staff farm trip - looking the animal in the eye

Staff farm trip - looking the animal in the eye

We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
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Allyn River Galloways - slow meat is good meat

Allyn River Galloways - slow meat is good meat

Holistic farmers supporting an ecosystem in which everything has the chance to reach its genetic potential.
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What makes meat great?

What makes meat great?

Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
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What do pasture-raised pigs eat?

What do pasture-raised pigs eat?

It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
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We're all in this together

We're all in this together

Whether we like it or not, we're all rising and falling on the same tide and we're all in this together.
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Farm reports: Grassland Poultry

Farm reports: Grassland Poultry

Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm. 
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Farm reports: Gundooee Organic Wagyu

Farm reports: Gundooee Organic Wagyu

Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW. 
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Field trip to Malfroys Gold Hawkesbury hives

Field trip to Malfroys Gold Hawkesbury hives

There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep. 
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ABC Landline: The Canary in the Coalmine

ABC Landline: The Canary in the Coalmine

We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
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Everything is connected

Everything is connected

Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
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