We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.
Posted on May 08, 2019
Mrs Feather
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Satisfying demand for prime cuts while staying true to our whole body mantra - this is the juggling act of a whole animal butcher.
Posted on February 14, 2019
Mrs Feather
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2019 is the Year of the Pig. But let's be clear about what kind of pig we really want to eat and what kind of farm we really want to support. So let's get to the point of all this dewy-eyed, cute pig overload.
Posted on February 14, 2019
Mrs Feather
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It's a time to reflect on what binds us together and, as we tuck in to the bounty of the season, what binds us to the land that feeds us and on which we depend.
Posted on November 02, 2018
Mrs Feather
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It was a privilege as well as invigorating and fun to spend time with such a clever craftsman and a butcher who is so closely aligned with our own way of thinking.
Posted on October 16, 2018
Mrs Feather
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Food is a celebration - we will win hearts, minds and stomachs by concentrating our efforts on reinforcing the joyful and positive power of food to bring people together.
Posted on October 14, 2018
Mrs Feather
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We've been supporting and selling Sommerlad Heritage Chickens since December 2014 and, each time they arrive, we do a quiet little celebratory dance.
Posted on October 12, 2018
Mrs Feather
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The only thing I insist on is that my salami is made from slow-growing, pasture-raised pigs and, let me tell you, this is harder than it should be. Think about it this way.
Posted on September 07, 2018
Mrs Feather
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Last Sunday, Mr Bone set off on a road trip to visit seven or eight farms starting in the Riverina, up to Orange and back through Mudgee. This is the first report from that trip covering three farms and we'll be posting more as he goes.
Posted on August 01, 2018
Mrs Feather
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Feast, because we're offering sensational, 6 week dry aged Gundooee Organic beef prime cuts. Famine, because the fall out from last February's devastating bushfires compounded by drought continues.
Posted on May 03, 2018
Laura Dalrymple
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Two interesting newsletters came across our desk this week which, on the heels of our fruity rhapsodising about the beautiful carcasses, made us think about slaughter.
Posted on March 14, 2018
Laura Dalrymple
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