Allyn River Galloway farm update
A fascinating and beautifully-written farm update from farmers Adrian Honnery and Valentyna Jurkiv.
Win a box of gold medal produce worth $235!
Every order placed between now and midday on Friday 16 July goes in the running to win...
Staff farm trip - looking the animal in the eye
We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
Allyn River Galloways - slow meat is good meat
Holistic farmers supporting an ecosystem in which everything has the chance to reach its genetic potential.
What makes meat great?
Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
What do pasture-raised pigs eat?
It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
We're all in this together
Whether we like it or not, we're all rising and falling on the same tide and we're all in this together.
Farm reports: Grassland Poultry
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Farm reports: Gundooee Organic Wagyu
Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW.
Field trip to Malfroys Gold Hawkesbury hives
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
ABC Landline: The Canary in the Coalmine
We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
Everything is connected
Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.