What makes meat great?
Great meat literally embodies the shared values of regenerative agricultural practices, embedded in a chain of respectful relationships.
What do pasture-raised pigs eat?
It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
We're all in this together
Whether we like it or not, we're all rising and falling on the same tide and we're all in this together.
Farm reports: Grassland Poultry
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Farm reports: Gundooee Organic Wagyu
Here's an update from Rob Lennon at Gundooee Organic Wagyu farm, about an hour out of Mudgee, NSW.
Field trip to Malfroys Gold Hawkesbury hives
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
ABC Landline: The Canary in the Coalmine
We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
Everything is connected
Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
Looking the animal in the eye - farm visits
The week before last, Mr Bone and the Excellent Apprentice trotted off to the Southern Highlands to visit two farms and 'look the animal in the eye'. This is always a bitter-sweet experience.
Redefining lamb and the 'under-loved' cuts
In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
Ecocentricity and one farm's work to protect biodiversity
We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.
A dream come true
Ladies and Gentlemen, we're very excited to introduce Valentyna Jurkiw and Adrian Honnery's pasture-raised Allyn River Galloway Beef.