Field trip to Malfroys Gold Hawkesbury hives
There are only a handful of Natural Beekeepers producing commercial volumes of honey in the world. We're lucky to have one here on our doorstep.
ABC Landline: The Canary in the Coalmine
We worked with Sean Murphy at ABC Landline on this story featuring regeneratively-managed farms Moorlands Lamb and Extraordinary Pork and chefs Danielle Alvarez.
Everything is connected
Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
Looking the animal in the eye - farm visits
The week before last, Mr Bone and the Excellent Apprentice trotted off to the Southern Highlands to visit two farms and 'look the animal in the eye'. This is always a bitter-sweet experience.
Redefining lamb and the 'under-loved' cuts
In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
Ecocentricity and one farm's work to protect biodiversity
We need to reconnect with a truth that our ancient forebears and indigenous Australians understood without question - our well-being is inextricably connected to that of all the other living creatures in our global community.
A dream come true
Ladies and Gentlemen, we're very excited to introduce Valentyna Jurkiw and Adrian Honnery's pasture-raised Allyn River Galloway Beef.
Prime cuts and the Whole Animal Butcher conundrum
Satisfying demand for prime cuts while staying true to our whole body mantra - this is the juggling act of a whole animal butcher.
2019 is the Year of the Pig, but what does that mean?
2019 is the Year of the Pig. But let's be clear about what kind of pig we really want to eat and what kind of farm we really want to support. So let's get to the point of all this dewy-eyed, cute pig overload.
The cost of ethical eating
On 22nd December 2018, on page five, The Australian ran an article by John Lethlean about ethical Christmas eating.
Adam Danforth whole animal and flavour masterclass
It was a privilege as well as invigorating and fun to spend time with such a clever craftsman and a butcher who is so closely aligned with our own way of thinking.
Slow Meat Symposium 2018 report
Food is a celebration - we will win hearts, minds and stomachs by concentrating our efforts on reinforcing the joyful and positive power of food to bring people together.