Reminiscent of classic, Texan BBQ beef - but even better because you're starting with the best, pasture-raised beef in the country. Lavish it with our home-made BBQ sauce and your friends and family will never leave you.
Our kit includes:
- 1 jar of Marrickville BBQ Rub
- 1 bottle of our home-made BBQ Sauce
- 1.5 kg succulent, pasture-raised, beef short ribs
Ideally, your beef basks in the rub overnight before you pop it into the oven 150 oven for 4-5 hours for that delicious, pull-apart, brisket experience. (Some folks even make a braising mix of about a cup of beef broth and few tablespoons of BBQ Sauce and put that in the bottom of the baking pan.) Then, when the meat is really tender, pop it into a low BBQ for about 20 minutes - lid on - turning occasionally to char and caramelise on all sides.