The Bruce will give about 21 people about 250 gm each (standard serve) at about $7.60 per person.
Bruce is here for the barbie with a lovely mix of bbq-ready, marinated meats. The Bruce is bigger and The Sheila is smaller. Cheaper in the box than buying all the bits separately.
We occasionally put frozen produce in if fresh isn't available.
- Marinated lamb chops (fresh rosemary, organic garlic, Karrabool olive oil, lemon zest) x app 500 gm
- Marinated, butterflied organic chicken (Portuguese style with home-made Piri Piri sauce) x app 1.5 kg
- Marinated pasture-raised pork scotch fillet steaks (soy, Malfroys Gold honey, organic garlic, five spice) x app 700 gm
- Pasture-fed and finished beef for slower cooking x app 1.0 kg
- Pasture-fed burgers (no preservatives or fillers - pure meat, herbs and spices) x 4 pieces
- Sausages (no preservatives or fillers, natural skins) x 1.0 kg
That's Bruce and Sheila in their speedos.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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