Nonie's gluten-free bread



Nonie's is an artisan bakery that is all about delicious food, made by hand, using thoughtfully chosen ingredients, with no gums or preservatives. 

Choose from four varieties.

  • Fig, Orange and Almond
  • Seedy Brown
  • Light Golden
  • Charcoal

Most gluten-free bread is made in tiny little loaves that taste like cardboard and could double as ship's ballast. But Nonie's bread is normal loaf size, with a lovely consistency and totally addictive regardless of whether you're gluten-intolerant or not. 

Nonie's breads are handmade and some variance is natural. All products are preservative free and gluten-free flours are delicate so, to preserve freshness, the bread is sliced and frozen on the day it's made to maintain the product at it's peak.

Take out the number of slices you want, warm them in the toaster or under the grill and pop the rest back in the freezer for later.
Each loaf weighs about 1.1 kg and yields 16 slices. 

About Nonie's Food:
nonie’s products are made in a dedicated gluten and dairy free kitchen.
All products are free from gluten, dairy, wheat and soy.
Allergens: traces of tree nuts and sesame may be present.
nonie’s products are handmade and some variance is natural.


Nonie Dwyer worked at The River Cottage and then with us a few years ago so we speak from experience when we recommend anything she makes. Literally, anything.


Seedy Brown Bread: water, rice flour, tapioca flour, potato flour, *ground linseed, sunflower oil, *coconut sugar, *linseed, *pumpkin seeds, sunflower seeds, *cacao powder, poppy seeds, salt, *psyllium husks, yeast. 

Light Golden Bread: water, rice flour, tapioca flour, potato flour, freshly squeezed orange juice, *ground linseed, sunflower oil, *linseed, *coconut sugar, salt, *psyllium husks, yeast 

Charcoal and Black Quinoa Bread: water, rice flour, tapioca flour, potato flour, *quinoa flour, *quinoa seeds, *buckwheat flour, *linseed, sunflower oil, *coconut sugar, activated charcoal, *psyllium husk, salt, yeast 

Fig, Almond & Orange Bread: water, *figs, rice flour, tapioca flour, potato flour, orange zest and freshly squeezed orange juice, **almonds, dates, *sultanas, *ground linseed, sunflower oil, *linseed, salt, *psyllium husks, yeast, ground cinnamon 

Pita: Water, Corn flour, Rice flour, Sunflower oil, Tapioca flour, Besan flour, *Psyllium, Salt, Baking powder (Cream of Tartar, Sodium Bicarbonate, *White rice flour), Sugar.

*Certified organic
**Pesticide free

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