Grassland Sommerlad Chicken Broth (Breeder)
Grassland Sommerlad Chicken Broth (Breeder)
Grassland Sommerlad Chicken Broth (Breeder)
Grassland Sommerlad Chicken Broth (Breeder)
Grassland Sommerlad Chicken Broth (Breeder)
Grassland Sommerlad Chicken Broth (Breeder)

Grassland Sommerlad Chicken Broth (Breeder)

Grassland Sommerlad Chicken Broth (Breeder)

Regular price $22.50
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

About the broth

Made from 19 month-old, Sommerlad breeder flock birds, giving us a rare chance to make a broth from older birds with all the associated richness and flavour.

Most broth, including ours, is made from the bones of much younger chickens, between eight to 12 weeks, bred for the meat chicken market. Unless you're dispatching your own backyard chooks or you live on a farm, you just can't get older chickens and you absolutely can't get older, heritage-breed birds of this quality. 

So, this broth is darker in colour and has a more pronounced, 'chickeny' flavour, as you'd expect. Generally, the more natural, intrinsic flavour in food (not produced by adding stuff), the higher the nutrient profile. (Bring on Dan Kitteridge's Bionutrient Meter so we can all see the true nutritional profile of our food...) 

Photos of Kim Kiss and the breeding flock by Alan Benson.

About the Grassland Sommerlad breeders
The breeder flocks' job is to produce fabulously healthy eggs that become the meat chickens we receive every fortnight and, as any breeder will tell you, it takes great skill to successfully manage a breeding flock over time. Key to this is maintaining flock vigour by moving some birds along at certain stages. In this case, they've moved along to us...

Grasslands Poultry is unique in the meat chicken industry for a number of reasons, all described in the case study in our book, The Ethical Omnivore.

No other small farm is growing heritage birds commercially and running the entire operation within the farm boundary - managing the genetics of the breeding flock, incubating eggs, pasture-raising meat birds and finally, processing and packing birds. Which means less stress for humans and animals and a higher quality standard at every stage of production.

Grassland Sommerlad heritage chickens are simply the best and the healthiest.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.