Pastured Beef Tallow
Pastured Beef Tallow
Pastured Beef Tallow

Pastured Beef Tallow

Pastured Beef Tallow

Regular price $17.50
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • Low stock - 1 item left
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

300mL jar.

Kidney fat rendered from the pasture-fed and finished whole beef bodies we source directly from regeneratively-managed NSW farms. Some farms are certified organic and all of them are regeneratively managed.

Suet is hard with a high melting point so excellent for frying and for pastry making. Read all about it in the wonderful Jennifer McLagan's book, Fat - an appreciation of a misunderstood ingredient.

We buy whole bodies of beef on a rotating basis from a number of farms. The beef we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • minimum 24 months old and could be up to 36 months or older (most beef is yearling);
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
  • a mix of breeds including Black and Scottish Angus, Belted Galloway and Wagyu;
  • from NSW and Victorian farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

Photo: Alan Benson. 

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.